Student Basic Set – Heat 1 – Digital Set – 21 Experiments

ABOUT THIS PRODUCT:

Function and Applications

Basic set allowing the performance of 21 experiments about the following topics:

• Thermal equilibrium and temperature measurement (3 experiments)
• Thermal expansion (4 experiments)
• Heat transfer (2 experiments)
• Thermal energy (4 experiments)
• Change of state (5 experiments)
• Solutions (3 experiments)

In 18 experiments, you can use the Cobra SMARTsense Sensor Temperature in combination with tablets (iOS and Android) and smartphones (Android) instead of the classic measuring device. In addition, the digital data acquisition provides further didactic added value in 6 experiments.

Benefits

• The ideal combination of classic experiments and digital data acquisition
• Individual teaching structure possible: you can choose the instrument you want (classic or digital)
• Future-proof: Prepare the transition to the digital school today
• Perfectly matched to digital science lessons with tablets and smartphones
• Faster and higher learning success: The use of digital devices increases the identification and thus increases the motivation of the student’s complete equipment set simple execution of the experiments
• Real tripod material for a particularly stable and safe construction
• Own construction of a calorimeter strengths the understanding
• Student-friendly instructions including protocol questions
• RiSU-compliant Bunsen burner available in accessories

Equipment and Technical Data

• The equipment set consists of all necessary components for the experiments
• Robust, stackable storage box with a foam insert fitting to the contained equipment
• Cobra SMARTsense Temperature: Measuring range: -40 … 120 ° C, resolution: 0.01 ° C, sampling rate: 10 Hz

21 Experiments:

1. Heat sensitivity of the skin
2. Thermal equilibrium
3. Calibration of a thermometer (thermometer model)
4. Expansion of liquids and gases
5. Expansion coefficient of liquids
6. Expansion of air at constant pressure
7. Expansion of air at constant volume
8. Thermal convection in liquids and gases
9. Thermal insulation
10. Heating different quantities of water
11. Heating various liquids
12. Temperature of mixed liquids
13. Heat capacity of the calorimeter
14. Volume change during the melting of ice
15. Latent heat of fusion of ice
16. Heat of evaporation of water
17. Heat of condensation of water
18. Evaporation
19. Heat of solution
20. Freezing point depression (freezing mixture)
21. Boiling point elevation

+ 1 Cobra SMARTsense Temperature