Student Set – Food chemistry – Digital Set – 39 Experiments

ABOUT THIS PRODUCT:

Function and Applications

• Equipment set allowing the performance of 40 experiments about the following topics:
• Proteins (3 experiments)
• Fat (9 experiments)
• Beverage (3 experiments)
• Spices (1 experiment)
• Carbohydrate (12 experiments)
• Vitamins and minerals (1 experiment)
• Water (3 experiments)
• Additives (8 experiments)

In 5 experiments, you can use the Cobra SMARTsense Sensor Temperature in combination with tablets (iOS and Android) and smartphones (Android) instead of the classic measuring device.

Benefits

• The ideal combination of classic experiments (practical competence) and digital data acquisition (media competence)
• Individual teaching structure possible: you can decide to choose the measuring instrument you want (classic or digital)
• Future-proof: Prepare the transition to the digital school today
• Perfectly matched to digital science lessons with tablets and smartphones
• Faster and higher learning success: The use of digital devices increases the identification and thus increases the motivation of the students
• Experimenting literature for pupils and teachers available: minimal preparation time
• Matched with international Curriculum: all topics are covered
• Set developed by pedagogues for introduction into organic chemistry
• Experimenting literature for pupils and teachers available: minimal preparation time
• Matched with international curriculum: all topics are covered
• Set developed by pedagogues for introduction into food chemistry
• Ideal experimental introduction to the topic of food chemistry with references to everyday life

Equipment and technical data

• The equipment set consists of all necessary components for the experiments; only one for the existing gas supply suitable burner must be purchased separately
• Robust, stackable storage box with a foam insert fitting to the contained equipment
• Cobra SMARTsense Temperature: Measuring range: -40 … 120 ° C, resolution: 0.01 ° C, sampling rate: 10 Hz

Necessary accessories

• TESS advanced Food Chemistry, necessary Accessories for 1 group (13484-88)
• TESS advanced Food Chemistry, consumables and chemicals for 10 groups (13485-88)

Optional accessories

• TESS advanced Chemistry manual Food Chemistry (01839-02)
• interTESS DVD, complete version with all experiments in physics, chemistry, biology and applied sciences (01100-00)
• interTESS DVD Chemistry, Chemistry experiments only (01060-00)
• TESS advanced Chemistry set General Chemistry (15300-88)
• TESS advanced Chemistry set Inorganic Chemistry, CH-2 (15301-88)
• TESS advanced Chemistry set Acids / Bases / Salts (15302-88)
• TESS advanced Chemistry set Chemistry of Polymers (15305-88)

39 Experiments:

1. The structure and composition of proteins
2. The coagulation of egg white changes its composition
3. Procedure for producing Quark
4. The solubility of fats
5. Winning oils
6. Production of soap
7. The composition of fats
8. The water content of fatty products
9. The production of margarine
10. Detection of fats with dyes
11. Removal of grease stains
12. Fresh and spent deep-fry fat
13. Detection of methanol
14. Tanning matter in tea
15. Coffee in beverages
16. Active agents in pepper
17. The term carbohydrate
18. The solubility of carbohydrates
19. The detection of glucose with Fehling’s solution
20. Reducing properties of glucose
21. Fructose
22. Lactose
23. Detection of starch
24. Potato starch and paste
25. Composition of starch
26. Wheat gluten
27. Pectins
28. Cleavage of starch during digestion
29. Detection of vitamin C
30. Drinking water treatment
31. Carbon dioxide
32. Ammonia in liquorice
33. Phosphate in meat products
34. Detection of nitrite in meat products
35. Enzymatic browning
36. Baking powder
37. Emulsifying agents
38. Enzymatic cleavage of proteins
39. Catalases

+ 1 Cobra SMARTsense Temperature