Student Set – Organic Chemistry – Analog Set – 36 Experiments

$0.00

ABOUT THIS PRODUCT:

Function and Applications

  • Equipment set allowing the performance of 36 experiments about the following topics:
  • Preliminary tests (7 experiments)
  • Hydrocarbons (5 experiments)
  • Petroleums (4 experiments)
  • Alcohols (7 experiments)
  • Carbonyl compounds (3 experiments)
  • Carboxylic (alkane) acids (4 experiments)
  • Esters (3 experiments)
  • Soaps (3 experiments)

 

Benefits

  • Complete equipment set: simple execution of the experiments
  • The equipment is stored in a rugged, stackable and compact box, allowing quick control of completeness (foam insert)
  • Experimenting literature for pupils and teachers available: minimal preparation time
  • Matched with international Curriculum: all topics are covered
  • Set developed by pedagogues for introduction into organic chemistry
  • Easy teaching and efficient learning by using the interactive experimentation Software interTESS

 

Equipment and Technical Data

  • The equipment set consists of all necessary components for the experiments; only one for the existing gas supply suitable burner must be purchased separately
  • Robust, stackable storage box with a foam insert fitting to the contained equipment

 

Necessary accessories

  • TESS advanced Organic Chemistry, necessary Accessories for 1 group (13437-88)
  • TESS advanced Organic Chemistry, consumables and chemicals for 10 groups (13438-88)

 

Optional accessories

  • TESS advanced Chemistry manual Organic Chemistry (01837-02)
  • interTESS DVD, complete version with all experiments in physics, chemistry, biology and applied sciences (01100-00)
  • interTESS DVD Chemistry, Chemistry experiments only (01060-00)
  • TESS advanced Chemistry set General Chemistry (15300-88)
  • TESS advanced Chemistry set Inorganic Chemistry, CH-2 (15301-88)
  • TESS advanced Chemistry set Acids / Bases / Salts (15302-88)
  • TESS advanced Chemistry set Chemistry of Polymers (15305-88)
  • TESS advanced Chemistry set Food Chemistry (15306-88)

 

36 Experiments:

  1. The decomposition of organic substances
  2. The detection of carbon with lime-water
  3. The detection of carbon by oxidation
  4. The detection of oxygen
  5. The detection of nitrogen
  6. The detection of sulphur
  7. The Beilstein test
  8. The characterisation of methane
  9. The homologous series of the alkanes
  10. The reactivity of the alkanes
  11. The characterisation of ethylene
  12. The characterisation of ethine (acetylene)
  13. Oil fields
  14. The cracking of petroleum
  15. Removal of paraffins by extraction
  16. Removal of paraffins by urea
  17. Alcoholic fermentation
  18. Prodution of methanol “wood spirit”
  19. Alco test-tubes
  20. The borax test
  21. The idoform test
  22. The properties of homologous series of alcohols
  23. Polyhydric alcohols
  24. The oxidation of alkanols
  25. Schiff’s test and Fehling’s test
  26. The characterisation of acetone
  27. The use of formic acid
  28. The characterisation of acetic acid “wood vinegar”
  29. The acidic character of carboxcyclic (alkane) acids
  30. Iron cloride test / Formation of verdigris
  31. Esters of acetic acid
  32. Esters of various alkane acids
  33. The splitting of esters
  34. Production of soap
  35. The properties of soap
  36. The action of soap

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